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Rock Hill has been baking sourdough and other naturally-leavened breads from scratch since 1986. We became a vegan bakery in 2019 and moved to our forever home in the Shirt Factory Annex in 2020. We have a great vegan cafe with fair trade coffee, espresso drinks and tea. We make great sandwiches, pizzas, salads and soups. A small sampling of Pakistani fare made by our friend, Daniel is available weekly (dahl, pakora and rotating weekly curry or stew). All of our breads and pastries are vegan as well although most don’t seem to notice. We bake our own gluten-free hearth breads and a large number of our menu items (including our pasta dishes) are made with GF ingredients. Music, poetry, art and community are all celebrated here, it is a welcome place for artists to gather. 

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